I recently received an email via Free State's mailing list (sign up!), as well as an update from the Foundry (I e-mailed them a while back with praise for Left Hand's Smokejumper and apparently Todd there kept my email). Here's the latest:
Happy Birthday Free State! To celebrate, they'll have 20 beers on tap (12-15 at any given time) between 2/18 and 2/23. Once a keg blows, they put another on, so your selection will be varied throughout this time frame. We'll be there Friday after work. Will you?
The Foundry in Westport recently got a few new kegs in. They have a keg of Hopslam, one of Val Dieu Grand Cru, and another of Duchesse de Bourgogne.
Oh, and regarding my post about New Belgium's Dark Kriek aka Dunkelweiss 30. I emailed Barley's and apparently it is the dunkelweiss. It's the strangest dunkelweiss I've ever had, with overwhelming flavors of dried cherries and chocolate. Most reviews I've read on beeradvocate and ratebeer state similarities to banana bread, which I completely did not get. I think I'll have to make the sacrifice and try this one again, as all I really tasted the first time around was dried cherry, a little raisin, caramel, and chocolate. Maybe my tastebuds were broken that night. It's possible.