Showing posts with label grinders. Show all posts
Showing posts with label grinders. Show all posts

Thursday, September 10, 2009

Bringing Good Customer Service to a Grinding Halt

Story time! Grab a beer and settle in.

Mr Wort Hog's mom, sister, and nephew came up from SE Kansas for a visit over Labor Day weekend. They arrived just in time for lunch, so we headed out to Grinders for some beer, sandwiches, and delicious deep-fried tots.

The larger tables inside were all taken, so we sat outside at one of the picnic tables. The major downside to sitting outside at Grinders, despite lovely weather, is that you can't get your beer in a glass. So, at a bar with one of the best beer selections in town, if you choose to sit outside you drink your $8 Belgian beer out of a plastic cup. We debated going somewhere else, but decided to just suck it up and go for it. And upon sitting down outside, we did see someone a couple of tables down from us drinking her beer out of a glass. Score!

We asked our server if we could get our beer in glasses, and she politely explained that it was against policy. The other table was also under the service of Grinders West, and the person waiting on that table had chosen to break the rules. We accepted the response and ordered Schlafly Oatmeal Stouts (yes, in plastic cups) along with our food. While we waited an hour for our meal to arrive (not an atypical wait for Grinders), we noticed others drinking their beer out of glasses. Intriguing. We discussed whether or not to ask again and decided it couldn't hurt.

Mr Wort Hog decided to ask our server what it would take to get our beer in glasses, as others were clearly able to do so. She insisted it was against policy and that she did not serve the other people their beer in glasses. Fair enough - she was honest and truly following the rules. We asked to speak to her manager about the ordeal; when the manager came over, she leaned on the table and told us it was against policy to serve beer in glasses. We pointed out the people drinking beer from glasses and she became defensive and started raising her voice. We repeated our question: why are those people allowed to drink out of glasses and we were not? What did we have to do to be able to drink out of glasses? She asked if we saw her serve those people beer in glasses, then stated that we did not. (and, no, we didn't, but she was serving that table.) I told her that I found her attitude inappropriate and rude, and she responded that we were welcome to leave at any time.

I have never in my life received such aggressive customer service. I did not expect to receive an apology or concessions. What I was looking for was some sort of explanation. Perhaps those customers were regulars. Perhaps they paid extra. Maybe they brought their own glasses. Maybe they signed a waiver should their glass break and someone get hurt. Who knows! Instead, I was treated as if I were trying to steal something. Frankly, I was completely taken aback at the aggressive and hostile behavior of the manager. I can't say I've ever encountered that at any place of service.

I will say, though, that our server was fantastic. She did everything right, she was courteous, friendly, and attentive. She received a full tip and a note explaining to her that we recognized she was following the rules. I didn't want her to be (or feel) penalized for something she didn't do.

We wrote them an email Saturday and I have yet to hear back. I've spent a lot of money at Grinders over the past year. A lot. I've recommended them highly to others, and have brought friends there for food & drinks. But after this experience, I guarantee you it will be a LONG time before I go there again.

Saturday, May 30, 2009

Brewin up some math


My brother posted a link to a homebrew recipe calculator tool on Facebook and I thought it was so handy that I wanted to share.

The site also has over 4000 recipes as well as a good catalog of styles (with recipes and notes on each).

That's all! Short & sweet today. I'm off to Flying Saucer to get some Founders, then to Grinders for more beer and some Ben Folds. Have a great Saturday!

Friday, May 22, 2009

June Taste Beering @ Grinders

Next month's taste beering at Grinders features beers from O'Fallon. Below is their food & beer pairing:
  • Wheach & gingered goat cheese truffles rolled in spiced pecans.
  • Unfiltered Wheat & shaved fennel, watercress, pancetta, with a champagne citrus vinaigrette
  • Gold & jerk chicken with rice
  • 5 Day IPA & sliders with sweet potato fries
  • Coco Cream Stout & rasberry creme anglais float
June 9th, 7pm. $15.

Sunday, February 22, 2009

Upcoming Beer Tastings at Grinders

Grinders hosts a "Taste Beering" with food pairings every 2nd Thursday of each month. The upcoming March 12th beer tasting features several Ommegang beers.

According to their website, here are the menu offerings:

1. Ommegang Hennepin: paired with a floral & citrus shrimp ceviche
2. Duvel: paired with spanikopita
3. Maredsous tripel: paired with a spicy chicken taquito w/ green chile sauce
4. Ommegang Abbey Ale Tripel: paired with bacon wrapped dates stuffed with pecan creamed cheese
5. Ommegang Three Philosophers: paired with a lemon tartlette

(bacon-wrapped dates? HOW HAVE I NOT THOUGHT OF THIS???)

Tickets are $17 prior to the event, $26 at the door.

April's Taste Beering will feature Unibroue (which, I learned on our trip to Quebec last year, is pronounced "OOO-nee-broh"). Details aren't yet posted.

Side Comment - we ordered a basket of 6 chicken wings with "death sauce" and they wouldn't let us order it at first ("we put it on the menu as kind of a joke" they said...). They gave us a little sample taster of the sauce, which was pretty damn hot but tasted quite nice. We were able to order them after some convincing, and they were delicious.

If you've been disappointed at the lack of spicy food in KC, this will definitely renew your faith that spicy food does exist here. And if anyone has some tips on how to get places to believe me when I order food hot, let me know. I've tried everything I can think of, and nearly always get some jalapenos tossed onto the top of my dish. So disappointing. The sauce they use, by the way, is Dave's Insanity Sauce.

And, last but not least, I enjoyed a nice Weihenstephaner Hefeweissbier Dunkel. Banana & spice present, of course, and a bit bready. Very nice and easy to drink.

Monday, February 9, 2009

My new favorite place for beer in KC

Well, at least in my top two, alongside Waldo Pizza. 

We decided to visit Grinders on Saturday around 6pm for dinner. I'd read about it a while ago, forgot all about it, and re-discovered it on the interwebs Saturday afternoon. I feel extremely late to the party on this one and am embarrassed that we've lived here for 1.5 years and have never been once, beer enthusiasts that we are. Upon walking up to the place, I was immediately taken back to NE Portland - funky art & graffitti, crowded, and smells a bit like beer, old wet wood and pizza. Ahhhh, I was home.

We bellied up to the bar near the door and ordered our beers - I wanted the Southern Tier IPA but they were out, so I settled for something else I can't remember - I think it was the Avery IPA but to be honest I can't remember. John got a pint of Rogue's Morimoto Imperial Pilsener. We ordered our food (half order of tots, a 10" pizza which turned out to be more like 14", and the El Diablo burger) & were told it would be 45 minutes. Our food came about 1/2 hour later, just in time for our 2nd round of beer. I asked if they had La Fin du Monde, which I was hoping they'd have on tap since they have a giant Unibroue tower at the bar. The server said, "yes we do!", ran over to the fridge, opened a bottle and poured it for me. Ah well. 

The place was very busy for the time of day I thought, and they were having a "glass shortage" at the same time. The patrons outside were drinking out of plastic cups. A group of people ordered 2 pitchers of Delirium Tremens (YES, PLEASE), and the woman pouring told the server to make sure they were OK with drinking out of plastic cups. Now THERE is a level of beer-awareness I'm not used to here.

Overall, I'd rate this place up at the top of the list of watering holes in KC. Their selection is great for the area, their beer appears to be heavily rotated, and they offer a wide range of styles. Thier food is... how do I describe it? Retro hipster? Tots, cheesesteaks sandwiches with cheez-whiz, pizzas with piles of tots in the middle, wings with inferno sauce... it's certainly not diet food, but I didn't go there for that. I went there for the beer, and they delivered. I am already looking forward to going back.

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