New on tap at Waldo Pizza - Rogue Kells Irish Lager and Bell's Consecrator Dopplebock. Later this week, Southern Tier's Oak-Aged Unearthly Imperial IPA should be making its appearance as well.
The guys of Lawrence's Barnyard Brewing are moving into a new space to expand production and begin local distribution. Their beer will apparently become available at bars & restaurants in Lawrence this spring - maybe one day we'll see them in KC. They're having a tasting on 3/14 if you're interested.