Saturday, March 7, 2009

Local Updates - Waldo Pizza & news from Lawrence

New on tap at Waldo Pizza - Rogue Kells Irish Lager and Bell's Consecrator Dopplebock. Later this week, Southern Tier's Oak-Aged Unearthly Imperial IPA should be making its appearance as well.

The guys of Lawrence's Barnyard Brewing are moving into a new space to expand production and begin local distribution. Their beer will apparently become available at bars & restaurants in Lawrence this spring - maybe one day we'll see them in KC. They're having a tasting on 3/14 if you're interested.


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